Sunday, 29th March 2020, from 2 to 6 p.m.
La Passione, 1-13-38 Higawa, Naha, Okinawa 900-0022
Here comes a vegan cooking class by Italian chef Pietro Scòzzari at the most Italian-friendly boutique hotel of Naha: La Passione.
Together we well make from the scratch orecchiette, a traditional pasta from Puglia region, accompanied by very traditional sauces, plus other yummy veggies adventures.
Sunday 29th March 2020
From 2 to 6 p.m.
Maximum capacity: 12 persons
Price: 5000 yen or 50$ per person
Booking: PayPal to email@example.com
Guest star(s) of this class will be orecchiette, made from the scratch. We’ll enjoy them with two very traditional and simple sauces from Southern Italy: tomato+olives+oregano and broccoli.
In the oven will wait for us a yummy orgy of potatoes and carrots with rosemary, while on the table we’ll prepare a large salad with balsamic vinegar.
As happy ending: a simple dolce made with cacao, Okinawa brown sugar and soy milk, to be flushed by a river of espresso coffee brewed in an Italian ‘moka’ coffee machine.
Come hungry and… Buon appetito!
La Passione doesn’t have a parking space, but nearby there are coin parking lots. If you come by monorail the nearest stations are Asahibashi, Kencho-mae and Asato (15 minutes on foot).
BOOKING and PAYMENT
To secure your spot please deposit 50$ or 5000 yen via PayPal to firstname.lastname@example.org
Once done, please send your name and telephone number (for last minute emergencies) to the same e-mail address.
THANK YOU very much!