ピエトロのブログより （Pietro’s blog「Un italiano a Okinawa」)
Saturday, May 19th from 10 AM to 2 PM
Taste of Okinawa Cooking Experience
2018年5月19日（土曜日）10:00-14:00 Taste of Okinawa (那覇・サンライズ通り）
Taste of Okinawaでの開催のため、海外の方も多く国際交流豊かな料理教室でもあります。
Fee: 4500 yen per person
At least 5 participants, maximum 20
MENU (completely VEGAN; some dishes may change due to seasonal ingredients availability):
STROZZAPRETI IN SALSA DI POMODORO
(Handmade strozzapreti pasta in tomato sauce)
(Traditional flatbread from Romagna region)
INSALATONA AL BALSAMICO
(Big salad with balsamic vinegar)
FRIGGIONE, CAPONATA E PEPERONATA
(Three yummy side-dishes made with veggies and olive oil)
DOLCE AL CACAO
(Cacao, brown sugar and soy milk)
(Espresso coffee brewed with an Italian ‘moka’ machine)
We will start at 10 o’clock and finish at 2 p.m.
The restaurant needs to be clean and ready for the evening food adventures by 2.30 p.m.
leaving your full name and telephone number.
Payment in cash (yen or dollars; 1$ = 100 yen) only, no credit cards.
If it’s the first time you will come to our cooking classes and you want to book you will need to pay in advance to the bank account #
of the Ryūkyū Ginkō (Bank of the Ryukyus)
on my name:
Once made the payment, please, send me an e-mail to confirm.
Some coin parkings are near the school (Tsuboya).
If you come by monorail the nearest station is Makishi (10-15 minutes on foot).