Do you want to learn how to make fresh ravioli and other Italian dishes with your own hands? Don’t miss this cooking class at the coolest cooking school of Naha! Let’s prepare and enjoy together a fully VEGETARIAN meal, following the Italian tradition through the dishes of Pietro Scòzzari. Everybody is welcome!
Saturday, September 30th, 2017 from 11 AM to 3 PM
At Taste of Okinawa Cooking Experience, 1-6-21 Tsuboya, Naha, Okinawa, phone 098-943-6313, tasteof.okinawa, facebook.com/okinawacraftbeer
4500 yen per person; Language: English
MENU (some dishes may change due to seasonal ingredients availability): RAVIOLI AGLI SPINACI IN SALSA DI POMODORO (Handmade ravioli filled with spinach and cheese in tomato sauce); MELANZANE ALLA PARMIGIANA (Baked eggplants with cheese and tomato sauce); INSALATONA AL BALSAMICO (Big salad with balsamic vinegar); ESPRESSO (Espresso coffee made in an Italian ‘moka’ machine)
Some coin parkings are near the school. The nearest monorail station is Makishi (15’ on foot)