チーズ好きの皆さん、
沖縄チーズガイ・ジョンさんがつく
素敵な那覇・松尾のアンジャーリー・ヨーコさんのお家で開催。
ワークショップに参加しませんか？
A CHEESE ADVENTURE AT YOCO’S
〜沖縄のいろんなチーズに出会いませんか 【2回開催】
2016, 5月10日（火・Thu) 11:00〜14:00頃
and 6月4日（土・Sat) 11:00〜14:00頃
場所：Angiari アンジャーリー（赤木葉子さんのお家キッチン）
※駐車場は、お近くのパーキングをご利用ください。
参加費：１人5000円 , 最大15名まで
MENU:
Penne alla pancetta e al formaggio affumicato (Penne with bacon and smoked cheese)
Gnocchi al gorgonzola (Gnocchi and blue cheese)
Riso integrale al formaggio di porcini (Brown rice with porcini cheese)
Insalatona con formaggio al basilico (Salad with basil cheese)
Ricotta e cacao con zucchero di canna di Okinawa (Ricotta, cacao and Okinawa brown sugar)
Espresso (Espresso coffee made with a moka machine; NO cheese!)
http://angiari.tumblr.com
5/10：https://www.facebook.com/events/718786261591837/
6/4：https://www.facebook.com/events/205834779796571/
エラー: コンタクトフォームが見つかりません。
Cheese lovers, are you ready for a unique event in Okinawa? Here are the ingredients of this COOKING CLASS: the coolest kitchen of the archipelago (Yoco Acaghi’s), the best cheeses of Japan (John Davis’, ‘The Cheese Guy in Okinawa’) and the Italian dishes of Pietro Scòzzari.
5000 yen per person, maximum 15 participants.
Tuesday 10th May and Saturday 4th June, from 11 a.m. to 2 p.m.
At Yoco’s home! 2-4-21 Matsuo, 〒900-0014, in the center of Naha (near Ukishima-dori)
Simply the best cheese of Japan: thecheeseguyinokinawa.com/
During the cooking class you will find all John’s best cheeses for sale.
MENU:
Penne alla pancetta e al formaggio affumicato (Penne with bacon and smoked cheese)
Gnocchi al gorgonzola (Gnocchi and blue cheese)
Riso integrale al formaggio di porcini (Brown rice with porcini cheese)
Insalatona con formaggio al basilico (Salad with basil cheese)
Ricotta e cacao con zucchero di canna di Okinawa (Ricotta, cacao and Okinawa brown sugar)
Espresso (Espresso coffee made with a moka machine; NO cheese!)
PARKING: Some coin parkings are near Yoco’s home, by Ukishima-dori. If you come by monorail the nearest station is Kencho-mae (some 15 minutes on foot).
BOOKING: pietroscozzari@gmail.com
https://www.facebook.com/events/718786261591837