Vegan orecchiette cooking class at Taste of Okinawa

Monday, September 2nd, from 11 a.m. to 3 p.m.

Taste of Okinawa Cooking Experience 1-6-21 Tsuboya, Naha, Okinawa 902-0065

那覇市壺屋1-6-21 Tsuboya
Naha, Okinawa
phone 098-943-6313

Here comes the third vegan cooking class by Pietro Scòzzari, Italian from Bologna living in Naha, at the coolest cooking school of the city, Taste of Okinawa.
Together we’ll make (and eat!) ORECCHIETTE (‘little ears’) from the scratch, traditionally from Puglia region, flavored with a Mediterranean sauce (tomatoes, olives, oregano, onions, olive oil).
Plus: piadina (traditional flatbread from Romagna region) with olive oil, friggione (white onions and tomatoes spread), salad with balsamic vinegar, a dolce with cacao, Okinawan brown sugar and soy milk, to end with a good espresso coffee brewed in an Italian ‘moka’ coffee-machine.



Monday, 2nd of September 2019 (Labor Day)
From 11 a.m. to 3 p.m.
Language: English
Fee: 50$ or 5000 yen per person
Booking: PayPal
Capacity: 15 participants, at least 5
Please, bring your own Tupperware for leftovers



(some changes may happen due to the ingredients’ availability of the moment)
– ORECCHIETTE handmade pasta, to be accompanied by a Mediterranean sauce (tomatoes, onion, olive oil, olives, oregano)
– salad with balsamic vinegar
– friggione (white onions and tomatoes spread, traditional from Bologna)
– piadina (traditional flatbread from Romagna region)
– dolce (cacao, Okinawa brown sugar and soy milk)
– espresso coffee (brewed in a Italian ‘moka’ machine)
Buon appetito!



A coin parking lot is just behind the school (Tsuboya).
If you come by monorail the nearest station is Makishi, 10-15 minutes on foot.

Bookings made only though this FB page won’t guarantee your seat (I’m sorry, too many bad experiences in the past).
To secure your spot please deposit 50$ or 5000 yen via PayPal to
Once done, please send your name and telephone number (for last minute emergencies) to the same e-mail address.
THANK YOU very much!