Why the green in the Italian flag?


Welcome to the first Italian vegetarian cooking class at Vino Vino, the coziest Italian restaurant in the center of Naha!

Sunday 24th March 2019

From 11 a.m. to 3 p.m.

Vino Vino イタリアがおいしい店

楚辺1-1-1, Naha, Okinawa

Together we will make and enjoy (eat) TAGLIATELLE from the scratch, to be accompanied by three different sauces (peppers and onions; eggplants and tomatoes; cauliflowers and cheese) all made with the wonderful, fresh vegetables of Veggy Veggy.
Plus FRIGGIONE (traditional onions spread from Bologna), PIADINA (traditional flatbread from Romagna region) and espresso coffee. A full menu from Emilia Romagna region.
Sunday 24th March, from 11 a.m. to 3 p.m.
Participation fee: 50 $ or 5000 yen
Booking: PayPal pietroscozzari@gmail.com
Language: English
At least 5 participants, maximum 15
Please bring a Tupperware for leftovers