L’ABBUFFATA DI NATALE!!!!
25日、新都心「わらぼんど」さんでのCHRISTMAS ITALIAN NIGHT！
定員いっぱい（fully booked ）、大勢の方であふれかえったイベントとなりました。
張り切って、数々のパスタや、イタリア伝統のイタリアン家庭料理を振る舞わせていただきました。
スペシャルな、イタリアン・ナイトをいっしょにエンジョイしてくださる、みなさんのおかげで実現しました。
Minna-san! After cooking from 11 a.m. to 9 p.m. non-stop (and washing dishes until 1 a.m.)… I am still alive enough to say GRAZIE ありがとう THANKS GRACIAS to all the nice friends that last night came to the party!
It looked like you enjoyed my food and the nice atmosphere of Café Warahondo, made even happier by the cool musicians and singers that participated. So I’m happy too!
A very special THANK YOU VERY MUCH to Yumi Sakuraba and to her gentle mom Yoko-san and to hel helpful brother. All of them made this little event great, どうもありがとうございます！！
ピエトロ本人のブログ（英語 by English）にて紹介しています。
UN ITALIANO A OKINAWAーL’ABBUFFATA DI NATALE
YESTERDAY I was sooo busy cooking (non stop from 11 a.m. to 9 p.m.; no bathroom nor restroom) that I couldn’t find the time to write the little signs, dish by dish, as I had planned. Here comes the complete list of the Pietoropappe I served:
Minestrone
Grissini e salame
Fagioli, tonno e maionese
Insalata di riso
Insalatona con aceto balsamico
Peperonata
Caponata
Friggione
Pane con olio d’oliva, sale di Sicilia e origano/salvia
Piadina
Tagliatelle al ragù (fatte a mano, 13 uova)
Tagliatelle ai funghi e al peperone rosso
Lasagne agli spinaci e formaggio
Riso al pomodoro e melanzane
Riso ai funghi e peperone rosso
Farfalle al pomodoro e melanzane
Bucatini all’amatriciana
Spaghetti alla carbonara
Linguine al pesto
Conchiglie al tonno in sakè e pomodoro
Fusilli al ragù
Gnocchi al gorgonzola
Melanzane alla parmigiana
Frittata di cipolle
Pollo al limone
Fegatini di pollo alla veneziana
Panettone
Caffè espresso
Bevande (vino veneto bianco/rosso, acqua San Pellegrino, Orangina, tè, Spritz)