イタリアでお過ごしをお考えの皆さん、一日だけその考え
朝から晩まで開かれるこのイベントでは、イタリア人シェ
この機会をお見逃しなく。一日だけの開催となりますが、
開催日時：２０１６年１２月１８日（日）
１１：００～２
場所：BOOK CAFE & HALL ゆかるひ 那覇市久茂地３丁目４－１０久茂地YAKAビル３F
「ゆかるひ」 098-860-3270
参加は無料です。 ※ワークショップ参加時のみ参加料をいただきます。
イベント会場付近では、ご利用可能な駐車場が限られています。
できるだけ公共交通機関を利用されるなどしてお越しください。
最寄りのバス停は「松尾一丁目」です。
Italian cooking class イタリアン・クッキング・クラス
11:00-13:00「タリアテッレ＆ラグー」by ピエトロ・スコッザリ
– opening + cooking class tagliatelle al ragù (Pietro) 参加費:3000yen
平面パスタを粉と卵から。ソースはボロネーゼ
14:00-15:00「スフラッポレ」（スイーツ）byゴヤ
– cooking class sfrappole (Bologna’s carnival sweet, chef Goya) 参加費：2000yen
カーニバル・ボローニャで家庭でつくるお菓子
15:00-17:00「ポルチーニのクリームソースパスタ」by Yoco（赤木葉子 イタリア家庭料理教室・アンジャーリー）
– cooking class penne ai porcini (Yoco) 参加費：3000yen
イタリアのキノコのクリームパスタを
17:00-19:00「ラビオリ＆ゴルゴンゾーラチーズソース」byピエトロ・スコッザリ
– cooking class ravioli (Pietro) 参加費：3000yen
《ご予約》
料理講座への参加希望の方は事前にe-mailでご連絡の上、イタリア日- Italia Day 2016 フェイスブックページよりお申し込みください。
e-mail は、参加希望の料理講座名・参加人数とお名前・連絡先等を書いて pietroscozzari@gmail.com まで。
タリアテッレ＆ラグー www.facebook.com/events/1765839063680989
ラビオリよりオイシいものなんてある？ www.facebook.com/events/1612508489049731
www.facebook.com/italian.cuisine.okinawa
ピエトロ・プレート販売もあります。
イタリア雑貨
◆イタリアBOOKS
Do you want to spend a full day in Italy wiithout taking an airplane? Here comes the first ITALIA DAY of Naha, at the cozy and cool Books Café & Hall ゆかるひ (Yukaruhi, ‘Good day’ in Okinawan language), a FREE event in the very center of the city (a side street of Kokusai-dori). From the morning to nighttime a rich program: several cooking classes held by Italian chefs, photo exhibition and slide show, movies, music, games, antique market, food and Italian products for sale. Plus some secret show… Don’t miss this unique opportunity, we wait for you. CIAO!
WHERE? どこで?
At Books Café & Hall Yukaruhi ゆかるひ
久茂地３丁目４−10 久茂地YAKAビル３F, Naha, Okinawa 900-0015
3 chrome-4-10 Kumoji, Yaka Building, 3rd floor (five minutes of foot from Kencho-mae monorail station)
098-860-3270
PARKING: The café has not a private parking, but there’s a coin parking round the corner. Kencho-mae monorail station is 5 minutes away by foot.
Not one, but THREE different cooking classes (morning, afternoon, evening) available during the event!
ITALIA DAY – PROGRAM
11 a.m. – opening + cooking class tagliatelle al ragù (until 1 p.m., Pietro)
1-2 p.m. – lunch (food sale; available all day long)
2-3 p.m. – cooking class sfrappole (Bologna’s carnival sweet, chef Goya)
3-5 p.m. – cooking class penne ai porcini (Yoco)
5-7 p.m. – cooking class ravioli (Pietro)
Anytime – Romano’s acrobatic pizza show (5-10 minutes, probably after 3 p.m. when he’ll close his shop; if possible between a cooking class and another)
7-9 p.m. – music show (to be confirmed); dinner (food sale)
9 p.m. – closing
ACTIVITIES:
– Cooking classes (near the kitchen)
– Food sale (all day long, near the kitchen, Pietro and maybe Goya; Pietro Sartogo to be confirmed, most probably NO)
– Italian books display (in the books room)
– Market (shows room, by the walls): Italian antique and vintage, handicrafts, Christmas (Satoko); one table for Italian food products (Pietro); one table for John the Cheese Guy; maybe one table for La Passione olive oil
– Games table (shows room, centre): card games (Tressette) and shanghai/mikado
– Music corner: a table with Italian vinyls and player (shows room)
– Shows: acrobatic pizza (near the kitchen); Italian music (stage, to be confirmed)
– Photo exhibition: photos of Italy on the walls of both rooms + decorations
– Slideshow: projection of photos of Italy (shows room)
– Movies: projection of Italian movies (shows room)
– Italian music on CDs: books room/kitchen
– Charity boxes: for Italy’s earthquake and for Okinawa’s stray cats
《BOOKINGS》
The event is FREE and there’s no need of booking.
The 4 cooking classes need to be booked (but visitors can join at the last moment). Please book on the FB event pages for the class you want to take AND to the e-mail pietroscozzari@gmail.com
THANKS!